lounge food
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| (available 12noon-9pm Monday – Saturday) |
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| |
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| fresh ciabatta roll w Pendelton Estate extra virgin olive, Coriole ASV & dukkah |
7. |
| half dozen freshly shucked oysters w house condiments |
16. |
| marinated olives, white anchovies, tomato fondue & toasted Turkish bread |
17. |
| duo of dips w char-grilled pita bread |
11. |
| crispy fried squid tossed w seven pepper seasoning served w lime aioli |
18. |
| grilled Hervey Bay scallops w coconut chilli jam |
18. |
| lammb koftas braised w roasted tomato, topped w horseradish & toasted pine nut gremolata |
16. |
| thinly sliced, seared kangaroo dressed w carrot & daikon salad, teriyaki & wasabi |
17. |
| snow pea tendril & watercress salad w coppa, grilled stone fruit, pistachios & pomegranate molasses |
11. |
| seasoned crispy potatoes w preserved lemon labna |
10. |
| twice cooked shredded duck leg w julienne vegetables, hoi sin sauce & mandarin pancakes |
16. |
| crispy chicken w ponzu dipping sauce |
16. |
| blue swimmer crab cakes w house made sweet chilli sauce |
16. |
| seasonal vegetable tempura |
12. |
| braised oxtail dumplings w ginger |
16. |
| house made arancini w preserved lemon aioli |
14. |
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| |
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sides
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| mixed leaf salad |
6.5 |
| seasoned crispy potatoes |
7. |
| steamed green vegetables |
7. |
| extra char-grilled pita bread |
3. |
| steamed jasmine rice |
5. |
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mains
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|
| (available 12noon-3pm Monday to Friday & |
|
| 6pm-9pm Monday to Thursday & Saturday) |
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| |
|
| fish of the day |
POA |
| seafood tagliatelle w chilli verjuice & fresh herbs, topped w tomato compote |
26. |
| ranges valley scotch fillet served w potato & onion galette, snake beans, pancetta & jus |
32. |
| puy lentil & eggplant moussaka w roasted tomato & tarragon sauce |
24. |
| master stock poached chicken served w jasmin rice, asian vegetables & quail egg |
28. |
| confit spear creek salt bush lamb served w cous cous royal & harrisa |
28. |
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desserts
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|
| (available 12noon-9pm Monday – Saturday) |
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| chocolate pots de creme w cats tongues |
11. |
| cardamom & ginger creme caramel |
11. |
| blood orange tart w mint-mascarpone sorbet & candied citrus |
11. |
| trio of housemade ice cream & sorbets |
11. |
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cheese
available 12noon-9pm Monday- Saturday
|
|
| Fromage D'Affinois w fresh fruit, crisp bread & fig & nut log |
10. |
|
Roquefort blue vein w fresh fruit, crisp bread & coco shavings
|
10. |
|
La Bottera 'white truffle' cheddar w fresh fruit, crisp bread & quince paste
|
10. |
|
three cheese plate
|
28. |
Situated in the heart of the business and shopping district, Hotel Richmond is an oasis for the discerning traveller and offers modern facilities in an original 1920s Art Deco building.
