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lounge food

(available 12noon-9pm Monday – Saturday)

GARLIC FOCACCIA 6.00
CRISPY CHAT POTATOES, w rosemary salt and aioli 7.00
BOWL OF CRISPY FRIES w tomato sauce 7.00
WEDGES with sweet chilli and sour cream 7.00
TOMATO BRUSCHETTA, on crunchy ciabatta 12.00
ANTIPASTO PLATTER, selection of cured meats, marinated olives, goats cherve, pickled vegetables and char grilled turkish bread 20.00
CHEESE PLATE, chefs selection of local and imported cheeses served with candied grapes and lavosh 16.00
ARANCINI, served with garlic aioli, ask waiter for todays selection 12.00
DIPS PLATE, chefs selection of house dips with char grilled pita bread 11.00
SALT AND PEPPER SQUID, served on crispy fries and capsicum aioli 12.00

 
“FIRST BAR”, BEEF, BACON, AND CHEESE BURGERS, served with crispy fries, (two junior burgers to share or enjoy alone) 16.00

mains
350g RIVERENE ANGUS SCOTCH FILLET, with bean puree, buttered broccolini and red wine jus 32.00
CHAR GRILLED LAMB LOIN with preserved lemon, cherry tomato salad and orange balsamic 25.00
CHICKEN RISOTTO with asparagus, pumpkin, baross speck, truffled oil and pecorino 20.00
PAN FRIED SNAPPER FILLET with caramelised red cabbage, nolly pratt sauce and fresh chervil 27.00

sides
MIXED LEAVES dressed with olive oil and red wine vinegar 7.00
CRISPY CHAT POTATO'S with rosemary salt and garlic aioli 7.00
STEAMED ASPARAGUS in almond butter 7.00

deserts
APPLE AND CINNAMON DUMPLINGS served with vanilla cream 10.00
LEMON AND LIME CURD CUPCAKES 10.00
STICKY DATE PUDDINGS with butterscotch 10.00
CHOCOLATE FONDUE, for 2 made with Haigh's milk chocolate, with a selection of seasonal fruit pieces, banana bread, glazed oranges, tempura banana pieces and marshmallows 35.00

 

Available 12noon - 3pm Mon - Sat and 6pm -9pm Mon - Thurs and Sat

Menu is subject to change without notice and not applicable to group bookings. Current from Friday 7th October 2011
 
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Adelaide Accommodation Situated in the heart of the business and shopping district, Hotel Richmond is an oasis for the discerning traveller and offers modern facilities in an original 1920s Art Deco building.
 
First Restaurant Bar Adelaide
is Hotel Richmond's gorgeous restaurant, bar & lounge. Relax with a luxurious a la carte breakfast, lunch or dinner, featuring the finest local and seasonal produce.


 
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