Adelaide Hotels | Adelaide Restaurants | Adelaide Lounge Bar

barramundi and prawn fishcakes

coated in toasted cumin with pepita salsa (GF)

with corn salsa and chipotle sauce (V)   * GF option available

with corn salsa and spicy chipotle sauce * GF option available

with red molé sauce (GF)

with smoky bbq sauce

with frijole, beef, guacamole and corn salsa

with frijole, guacamole and corn salsa (GF) (V)           

with cheddar cheese and a mild chilli sauce with fries

with aioli  (V)           

seasoned wedges

with sweet chilli and sour cream (V)

with grilled pita bread 

mains

spice rubbed kingfish (GF)   

black bean muńeta, cucumber ceviche & mango and toasted coconut salsa                                                                                            

chargrilled chipotle basted poussin (GF)         

roast beetroot and yucutan onion slaw, confit potatoes, sofrito glaze

paella valencia (GF)

s.a prawns, chorizo, sofrito, capsicum, mussels, calamari and peas

paella veduras (GF) (V)

swiss brown mushrooms, sofrito, capsicum, asparagus, baby spinach

300g m.s.a scotch fillet     

riverine 120 day aged grain fed

300g wagyu rump   

diamantina qld 3-4 marble  

300g m.s.a sirloin         

riverine 120 day aged grain fed

sauces : gravy/pepper/mushroom $2 extra

bar menu

chargrilled chicken salad

quinoa, danish fetta, chilli in adobo, mint, orange, toasted cumin and snow pea tendrils

cuban lamb salad

vine ripened tomatoes, pickled radish, red onion, avocado, lemon dressing

richmond burger    

house made beef burger, beetroot, bacon, tomato, cheddar cheese, mesculin leaves and aioli served with shoestring fries

the texican  

house made beef burger, chilli in adobo, bacon jam, cheddar cheese, smoky bbq aioli and roquette served with shoestring fries

the cajun

spiced chicken thigh burger, grilled bacon, avocado, red onion and remoulade sauce served with shoestring fries

chilli con carne

slow cooked beef mince, red peppers and kidney beans served with rice and tomato and coriander salsa (GF) 

chilli sin carne

slow cooked eggplant, zucchini, capsicum, turtle beans served with rice and tomato and coriander salsa (V) (GF)

crumbed fish

served with mesculin leaves, shoestring fries and house made tartare

veal schnitzel or chicken schnitzel

served with mesculin leaves, shoestring fries

Sauces : parmigiana/pepper/gravy/mushroom $2 extra

*chilli in adobo is smoked chipotle chilli in a mild spicy sauce

all things sweet....

churros

cinnamon sugar spiced with chocolate sauce

vanilla parfait

layered with mango and raspberry

tarte aux pommes

served with vanilla bean ice cream

cheese plate                      

selection of three cheeses with lavosh & muscatels