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sample cocktail food menu

Minimum 20 Guests - Menu items are subject to change

Cold Selection

Hot Selection

House made dips with char-grilled pita bread (V)
Antipasto Selection. Including sliced Italian meats, cheese, olives, pickled vegetables & toasted Turkish bread (V)

Selection of baby bruschettas (black olive tapenade, fresh tomato with basil & white anchovy with tomato fondue)
Chefs selection of finger sandwiches (V)Roasted duck cold rolls with soy-chilli-lime dipping sauce

Selection of house made sushi with soy sauce & wasabi

Natural Oysters with naam jim *quality can fluctuate depending on season*

Lemongrass cured salmon with green paw paw, lime & chilli

Kangaroo carpaccio dressed with finely sliced carrot, diakon, teriyaki & wasabi

Prawn colcannon on toasted bread

Ratatouille tartlet with Persian fetta

Crispy seasoned potatoes with lemon labna

Selection of handmade pizzas (Vegetarian & with Sopressa)

Seven pepper squid & chips in mini boxes with lime aioli

Crispy braised oxtail wontons served with ginger sauce

Arancini balls served with preserved lemon aioli

Blue swimmer crab cakes with house made sweet chilli sauce

Lamb Koftas braised in roasted tomato sauce with toasted pine nut gremolata

Crispy chicken strips served ponzu sauce & miso mayonnaise

Grilled Hervey Bay scallops with coconut chilli jam & Thai basil

Beef skewers served with spicy peanut sauce
V = Vegetarian (v) = Vegetarian included  

 (Dessert selection available on request)

 

Prices

1 Hour $22.50 pp
Selection of Four Items		 2 Hours $28.50 pp
Selection of Six Items		 3 Hours $34.50 pp
Selection of Eight Items

 

Platters : $60.00 per platter

- 20 portions per platter

(Choose one option from the Cold Selection or Hot Selection per platter)

Dessert & Cheese

Tiny lemon curd meringues $3.00 per portion

Bite size chocolate fudge brownies with freshly whipped cream $3.00 per portion

Buttermilk pannacotta with macerated cherries $4.00 per portion

Lemon & passionfruit tarts

Freshly baked scones with jams & cream

Sweet cheese & berry wontons

Baby banoffi pies

Selection of Australian cheese with muscatels & lavosh $5.00 per person

 
 
Adelaide Accommodation Situated in the heart of the business and shopping district, Hotel Richmond is an oasis for the discerning traveller and offers modern facilities in an original 1920s Art Deco building.
 
First Restaurant Bar Adelaide
is Hotel Richmond's gorgeous restaurant, bar & lounge. Relax with a luxurious a la carte breakfast, lunch or dinner, featuring the finest local and seasonal produce.


 
Hotels Adelaide

For all your hotel or
function requirements

08 8215 4444
 
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