Function Rooms Adelaide | Corporate Functions Adelaide | Private Functions Adelaide | Set Menu

Option # 1 —select one option per course

2 courses $38.00pp (entree & main or main & dessert)

3 courses $48.00pp

Option # 2 — select two options per course (minimum 20 guests)

2 courses $46.00pp (entree & main only)

3 courses $56.00pp

Option # 3 - select three options per course (minimum 20 guests/ maximum 80 guests)

2 courses $54.00pp (entree & main only)

3 courses $64.00pp

Entrée:
Shared selection of antipasto and tapas

Seafood chowder with local seafood fresh herbs & char- grilled bread

House smoke lamb & caponata tart with marinated chevre & balsamic reduction

Tea smoked duck breast served with soba noodle salad, water chesnuts & dashi

Twice cooked cheese souffle with petite herb salad & Roquefort sorbet

Sashimi salad with green paw paw, Asian herbs dressed ginger & soy bean sauce

Mains:
Beef fillet with potato & onion galette & red wine jus

Reef fish served with prawn colcannon, crispy coppa & pinot butter sauce

Puy lentil & eggplant mussaka with roasted tomato & tarragon sauce

Confit lamb served with cous cous royal & harissa

Deep sea fish wrapped in Indian roti bread, served with basmati rice & yellow fish curry

Chicken stuffed with porchini, sage & bacon, with roasted cherry tomatos, celeriac puree & jus

Dessert
Blood orange tart served with citrus salad & sorbet

Dark chocolate pudding served with white choc sauce

Fruit crumble served with vanilla bean ice cream

Vanilla bean creme brulee

Duo of Australian cheeses with muscatels & waterwheel crackers
Sides included